Executive Sous Chef Jobs in Upper St Clair, PA
1-2 of
2 Jobs
- Parkhurst Dining
- Warrendale, PA (23 miles from Upper St Clair, PA)
- 11 days ago
- Warrendale, PA (23 miles from Upper St Clair, PA)
- 11 days ago
Now were searching for an Executive Sous Chef 1 to join our team!...
In Person Full Time- Compass Group
- Pittsburgh, PA (9 miles from Upper St Clair, PA)
- 12 days ago
- Pittsburgh, PA (9 miles from Upper St Clair, PA)
- 12 days ago
Position Title: Executive Sous Pay Grade: 11 Reports To: Salary: $60,000 to $65,000 Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse...
In PersonDemographic Data for Upper St Clair, PA
Moving to Upper St Clair, PA? Find some basic demographic data about Upper St Clair, PA below.
Local
National
13,002,700
303,027
Executive Sous Chef Online Courses and Training Opportunities
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Salary for Executive Sous Chef Jobs in Upper St Clair, PA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Upper St Clair, PA offer the following education background
Associate's Degree
39.1%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.2%
High School or GED
14.1%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Upper St Clair, PA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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