Executive Sous Chef Jobs in Swarthmore, PA
- Wilder
- Philadelphia, PA (10 miles from Swarthmore, PA)
- 4 days ago
- Philadelphia, PA (10 miles from Swarthmore, PA)
- 4 days ago
Required Years of Experience 1 year Job Details Wilder Executive Sous Chef About Wilder A fast paced work environment offering lunch, brunch and dinner....
In PersonSous Chef Lead- Eataly King Of Prussia
- Eataly
- King of Prussia, PA (13 miles from Swarthmore, PA)
- 6 days ago
- King of Prussia, PA (13 miles from Swarthmore, PA)
- 6 days ago
Job Description The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the...
In PersonExecutive Sous Chef / Sous Chef
- Goodwin Recruiting
- Philadelphia, PA (10 miles from Swarthmore, PA)
- 23 days ago
- Philadelphia, PA (10 miles from Swarthmore, PA)
- 23 days ago
As we prepare for our grand opening, we are seeking a driven, experienced Executive Sous Chef and Sous Chef to join our opening team and help shape the heart of our kitchen....
In Person- Sage Hospitality Resources, LLP
- Philadelphia, PA (10 miles from Swarthmore, PA)
- 30+ days ago
- Philadelphia, PA (10 miles from Swarthmore, PA)
- 30+ days ago
Why us? Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city -from the look and feel of the restaurant to the...
In PersonDemographic Data for Swarthmore, PA
Moving to Swarthmore, PA? Find some basic demographic data about Swarthmore, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Swarthmore, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Swarthmore, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Buffet
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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