Executive Sous Chef Jobs in Pgh Int Arprt, PA
- Marriott Pittsburgh City Center
- Pittsburgh, PA (21 miles from Pgh Int Arprt, PA)
- 6 days ago
- Pittsburgh, PA (21 miles from Pgh Int Arprt, PA)
- 6 days ago
Return to selected search result Executive Sous Chef Apply remote type On-Site locations Marriott Pittsburgh City Center - Pittsburgh, PA time type Full time posted on Posted Today job requisition id...
In PersonExecutive Sous Chef - University Of Pittsburgh, PA
- Compass Group
- Pittsburgh, PA (21 miles from Pgh Int Arprt, PA)
- 18 days ago
- Pittsburgh, PA (21 miles from Pgh Int Arprt, PA)
- 18 days ago
We are currently seeking an Executive Sous Chef at the University of Pittsburgh in PA for catering....
In Person- Parkhurst Dining
- Pittsburgh, PA (21 miles from Pgh Int Arprt, PA)
- 25 days ago
- Pittsburgh, PA (21 miles from Pgh Int Arprt, PA)
- 25 days ago
Now were searching for an Executive Sous Chef 1 to join our team!...
In Person Full Time- Parkhurst Dining
- Washington, PA (22 miles from Pgh Int Arprt, PA)
- 27 days ago
- Washington, PA (22 miles from Pgh Int Arprt, PA)
- 27 days ago
The executive sous chef 2 oversees the preparation of meals for guests, maintains food inventory, adjusts food production to meet fresh ingredients availability, and oversees hourly team members on...
In PersonDemographic Data for Pgh Int Arprt, PA
Moving to Pgh Int Arprt, PA? Find some basic demographic data about Pgh Int Arprt, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Pgh Int Arprt, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Pgh Int Arprt, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Food Cost Management
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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