Executive Sous Chef Jobs in Orviston, PA
- State College, PA (23 miles from Orviston, PA)
- 22 days ago
- State College, PA (23 miles from Orviston, PA)
- 22 days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
Executive Sous Chef Full-Time Penn State University Athletics
- State College, PA (23 miles from Orviston, PA)
- 25 days ago
- State College, PA (23 miles from Orviston, PA)
- 25 days ago
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
Demographic Data for Orviston, PA
Moving to Orviston, PA? Find some basic demographic data about Orviston, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Orviston, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Orviston, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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