Executive Sous Chef Jobs in North Huntingdon, PA
1-2 of
2 Jobs
- Marriott Pittsburgh City Center
- Pittsburgh, PA (9 miles from North Huntingdon, PA)
- 7 days ago
- Pittsburgh, PA (9 miles from North Huntingdon, PA)
- 7 days ago
Return to selected search result Executive Sous Chef Apply remote type On-Site locations Marriott Pittsburgh City Center - Pittsburgh, PA time type Full time posted on Posted Today job requisition id...
In Person- Parkhurst Dining
- Pittsburgh, PA (9 miles from North Huntingdon, PA)
- 26 days ago
- Pittsburgh, PA (9 miles from North Huntingdon, PA)
- 26 days ago
Now were searching for an Executive Sous Chef 1 to join our team!...
In Person Full TimeDemographic Data for North Huntingdon, PA
Moving to North Huntingdon, PA? Find some basic demographic data about North Huntingdon, PA below.
Local
National
13,002,700
303,027
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Salary for Executive Sous Chef Jobs in North Huntingdon, PA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in North Huntingdon, PA offer the following education background
Associate's Degree
39.1%
Bachelor's Degree
24.1%
Vocational Degree or Certification
15.2%
High School or GED
14.1%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in North Huntingdon, PA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Time Management
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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