Executive Sous Chef Jobs in Montgomeryville, PA
Executive Sous Chef / Sous Chef
- Goodwin Recruiting
- Philadelphia, PA (19 miles from Montgomeryville, PA)
- 1 day ago
- Philadelphia, PA (19 miles from Montgomeryville, PA)
- 1 day ago
As we prepare for our grand opening, we are seeking a driven, experienced Executive Sous Chef and Sous Chef to join our opening team and help shape the heart of our kitchen....
In Person- La Grange Brasserie
- Yardley, PA (22 miles from Montgomeryville, PA)
- 8 days ago
- Yardley, PA (22 miles from Montgomeryville, PA)
- 8 days ago
un Executive Sous Chef (YARDLEY) La Grange Brasserie 915 ANTIQUE ALY compensation: 65,000 - 85,000 employment type: experience level: senior level job title: Sous Chef / Executive Sous Chef Help Wanted...
In Person- Wilder
- Philadelphia, PA (19 miles from Montgomeryville, PA)
- 14 days ago
- Philadelphia, PA (19 miles from Montgomeryville, PA)
- 14 days ago
Required Years of Experience 1 year Job Details Wilder Executive Sous Chef About Wilder A fast paced work environment offering lunch, brunch and dinner....
In PersonDemographic Data for Montgomeryville, PA
Moving to Montgomeryville, PA? Find some basic demographic data about Montgomeryville, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Montgomeryville, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Montgomeryville, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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