Executive Sous Chef Jobs in Langhorne, PA
- Philadelphia, PA (21 miles from Langhorne, PA)
- 7 hours ago
- Philadelphia, PA (21 miles from Langhorne, PA)
- 7 hours ago
Required Years of Experience 5 years Job Details EXECUTIVE SOUS CHEF: THE ACORN CLUB PHILADELPHIA, PENNSYLVANIA A rewarding career that allows you time for you!...
- Philadelphia, PA (21 miles from Langhorne, PA)
- 7 hours ago
- Philadelphia, PA (21 miles from Langhorne, PA)
- 7 hours ago
Required Years of Experience 4 years Job Details Little Nonna's is accepting resumes for Executive Sous Chef....
- Philadelphia, PA (21 miles from Langhorne, PA)
- 30+ days ago
- Philadelphia, PA (21 miles from Langhorne, PA)
- 30+ days ago
Levy Sector Location: The Franklin Institute- Philadelphia, PA Salary: 90,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. We're committed to creating an...
- Philadelphia, PA (21 miles from Langhorne, PA)
- 30+ days ago
- Philadelphia, PA (21 miles from Langhorne, PA)
- 30+ days ago
Location: The Franklin Institute- Philadelphia, PA Salary: 90,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. Were committed to creating an equal opportunity...
Demographic Data for Langhorne, PA
Moving to Langhorne, PA? Find some basic demographic data about Langhorne, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Langhorne, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Langhorne, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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