Executive Sous Chef Jobs in King Of Prussia, PA
Sous Chef Lead- Eataly King Of Prussia
- King of Prussia, PA
- 18 hours ago
- King of Prussia, PA
- 18 hours ago
Supervises and coordinates activities related to food preparation, kitchen and storage areas Participates in menu planning and actively manages food production Trains and works alongside cooks to ensure...
Executive Sous Chef / Sous Chef
- Philadelphia, PA (15 miles from King Of Prussia, PA)
- 18 days ago
- Philadelphia, PA (15 miles from King Of Prussia, PA)
- 18 days ago
As we prepare for our grand opening, we are seeking a driven, experienced Executive Sous Chef and Sous Chef to join our opening team and help shape the heart of our kitchen....
- Philadelphia, PA (15 miles from King Of Prussia, PA)
- 25 days ago
- Philadelphia, PA (15 miles from King Of Prussia, PA)
- 25 days ago
Overview: The Executive Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Executive Chef....
- Philadelphia, PA (15 miles from King Of Prussia, PA)
- 25 days ago
- Philadelphia, PA (15 miles from King Of Prussia, PA)
- 25 days ago
Why us? Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city -from the look and feel of the restaurant to the...
Demographic Data for King Of Prussia, PA
Moving to King Of Prussia, PA? Find some basic demographic data about King Of Prussia, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in King Of Prussia, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in King Of Prussia, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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