Executive Sous Chef Jobs in Houston, PA
- Pittsburgh, PA (18 miles from Houston, PA)
- 26 days ago
- Pittsburgh, PA (18 miles from Houston, PA)
- 26 days ago
The executive sous chef 1 oversees the preparation of meals for guests, maintains food inventory, adjusts food production to meet fresh ingredients availability, and oversees hourly team members on...
- Washington, PA (6 miles from Houston, PA)
- 30+ days ago
- Washington, PA (6 miles from Houston, PA)
- 30+ days ago
The executive sous chef 2 oversees the preparation of meals for guests, maintains food inventory, adjusts food production to meet fresh ingredients availability, and oversees hourly team members on...
Senior Sous Chef - Pittsburgh, PA
- Pittsburgh, PA (18 miles from Houston, PA)
- 45+ days ago
- Pittsburgh, PA (18 miles from Houston, PA)
- 45+ days ago
Salary: $55000 - $65000 / year Other Forms of Compensation: N/A CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure...
Demographic Data for Houston, PA
Moving to Houston, PA? Find some basic demographic data about Houston, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Houston, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Houston, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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