Executive Sous Chef Jobs in Horsham, PA
- La Grange Brasserie
- Yardley, PA (17 miles from Horsham, PA)
- 1 day ago
- Yardley, PA (17 miles from Horsham, PA)
- 1 day ago
un Executive Sous Chef (YARDLEY) La Grange Brasserie 915 ANTIQUE ALY compensation: 65,000 - 85,000 employment type: experience level: senior level job title: Sous Chef / Executive Sous Chef Help Wanted...
In Person- Wilder
- Philadelphia, PA (16 miles from Horsham, PA)
- 7 days ago
- Philadelphia, PA (16 miles from Horsham, PA)
- 7 days ago
Required Years of Experience 1 year Job Details Wilder Executive Sous Chef About Wilder A fast paced work environment offering lunch, brunch and dinner....
In PersonSous Chef Lead- Eataly King Of Prussia
- Eataly
- King of Prussia, PA (14 miles from Horsham, PA)
- 8 days ago
- King of Prussia, PA (14 miles from Horsham, PA)
- 8 days ago
Job Description The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the...
In PersonDemographic Data for Horsham, PA
Moving to Horsham, PA? Find some basic demographic data about Horsham, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Horsham, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Horsham, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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