Executive Sous Chef Jobs in Holmes, PA
Executive Sous Chef - Stateside Live!
- Live! Hospitality & Entertainment
- Philadelphia, PA (8 miles from Holmes, PA)
- 4 days ago
- Philadelphia, PA (8 miles from Holmes, PA)
- 4 days ago
Qualifications: Experience as a Chef de Cuisine or Executive Sous Chef in a high-volume restaurant or hotel. Three years of management experience required....
In Person- Sonesta International Hotels
- Philadelphia, PA (8 miles from Holmes, PA)
- 11 days ago
- Philadelphia, PA (8 miles from Holmes, PA)
- 11 days ago
Were Sonesta International Hotels. The 8th largest hotel company in the U.S.and growing fast. An epic blend of full-service and focused hotels in major cities, Sonestas uniquely diverse portfolio...
In PersonExecutive Sous Chef - Collegeville
- Elemy
- Collegeville, PA (20 miles from Holmes, PA)
- 22 days ago
- Collegeville, PA (20 miles from Holmes, PA)
- 22 days ago
Executive Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Executive Sous Chefs to join our team!...
In Person- Invited
- Avondale, PA (24 miles from Holmes, PA)
- 30+ days ago
- Avondale, PA (24 miles from Holmes, PA)
- 30+ days ago
Executive Sous Chef at Hartefeld National | Avondale, PA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonDemographic Data for Holmes, PA
Moving to Holmes, PA? Find some basic demographic data about Holmes, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Holmes, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Holmes, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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