Executive Sous Chef Jobs in Hatfield, PA
- King of Prussia, PA (14 miles from Hatfield, PA)
- 3 days ago
- King of Prussia, PA (14 miles from Hatfield, PA)
- 3 days ago
REAL FOOD for REAL LIFE At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE...
- Philadelphia, PA (24 miles from Hatfield, PA)
- 29 days ago
- Philadelphia, PA (24 miles from Hatfield, PA)
- 29 days ago
Levy Sector Location: The Franklin Institute- Philadelphia, PA Salary: 90,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. We're committed to creating an...
- Philadelphia, PA (24 miles from Hatfield, PA)
- 30+ days ago
- Philadelphia, PA (24 miles from Hatfield, PA)
- 30+ days ago
Required Years of Experience 3 years Job Details Barbuzzo Restaurant is accepting resumes for Executive Sous Chef for our well known restaurant in Center City, Philadelphia....
- Philadelphia, PA (23 miles from Hatfield, PA)
- 30+ days ago
- Philadelphia, PA (23 miles from Hatfield, PA)
- 30+ days ago
Location: The Franklin Institute- Philadelphia, PA Salary: 90,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. Were committed to creating an equal opportunity...
Demographic Data for Hatfield, PA
Moving to Hatfield, PA? Find some basic demographic data about Hatfield, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Hatfield, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Hatfield, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Coaching
- Inventory Management
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- OpenTable
- Menu Development
- Wok
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