Executive Sous Chef Jobs in Glenmoore, PA
Exec Sous Chef, Two Stones Pub $52- 60k
- Two Stones Pub
- Kennett Square, PA (16 miles from Glenmoore, PA)
- 5 hours ago
- Kennett Square, PA (16 miles from Glenmoore, PA)
- 5 hours ago
Exec Sous Chef, Two Stones Pub $52- 60k (Kennett Square, PA) Two Stones Pub 843 East Baltimore Pike compensation: 52-60k plus many benefits employment type: job title: Exec Sous Chef Two Stones...
In Person- The Brandywine
- Wayne, PA (18 miles from Glenmoore, PA)
- 18 days ago
- Wayne, PA (18 miles from Glenmoore, PA)
- 18 days ago
Required Years of Experience 5 years Job Details The Brandywine Radnor a Tribute Portfolio Hotel - Executive Sous Chef 165 King of Prussia Rd, Wayne, PA, 19087 The Executive Sous Chef assists the Executive...
In PersonExecutive Sous Chef - Collegeville
- Elemy
- Collegeville, PA (18 miles from Glenmoore, PA)
- 45+ days ago
- Collegeville, PA (18 miles from Glenmoore, PA)
- 45+ days ago
Executive Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Executive Sous Chefs to join our team!...
In PersonDemographic Data for Glenmoore, PA
Moving to Glenmoore, PA? Find some basic demographic data about Glenmoore, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Glenmoore, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Glenmoore, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Meal Planning
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Purchasing
- Mentoring
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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