Executive Sous Chef Jobs in Elverson, PA
- Sodexo S A
- New Berlinville, PA (15 miles from Elverson, PA)
- 3 days ago
- New Berlinville, PA (15 miles from Elverson, PA)
- 3 days ago
The Executive Sous Chef acts as a handson leader, guiding culinary staff, maintaining operational standards, and stepping into the Executive Chef role when needed....
In Person- Sodexo
- New Berlinville, PA (15 miles from Elverson, PA)
- 5 days ago
- New Berlinville, PA (15 miles from Elverson, PA)
- 5 days ago
Role Overview Location: New Berlinville, PA Corporate Culinary Leadership | ChefDriven Dining Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional...
In PersonExec Sous Chef, Two Stones Pub $52- 60k KSQ
- Kennett Square, PA (20 miles from Elverson, PA)
- 6 days ago
- Kennett Square, PA (20 miles from Elverson, PA)
- 6 days ago
Two Stones Pub is growing and is looking for an experienced Exec Sous Chef, Kennett Square Pennsylvania location. We are a very passionate, food driven company with many great benefits and team...
In PersonExec Sous Chef, Two Stones Pub $52- 60k
- Two Stones Pub
- Kennett Square, PA (20 miles from Elverson, PA)
- 15 days ago
- Kennett Square, PA (20 miles from Elverson, PA)
- 15 days ago
Exec Sous Chef, Two Stones Pub $52- 60k (Kennett Square, PA) Two Stones Pub 843 East Baltimore Pike compensation: 52-60k plus many benefits employment type: job title: Exec Sous Chef Two Stones...
In PersonDemographic Data for Elverson, PA
Moving to Elverson, PA? Find some basic demographic data about Elverson, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Elverson, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Elverson, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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