Executive Sous Chef Jobs in East Norriton, PA
- Wilder
- Philadelphia, PA (15 miles from East Norriton, PA)
- 6 days ago
- Philadelphia, PA (15 miles from East Norriton, PA)
- 6 days ago
Required Years of Experience 1 year Job Details Wilder Executive Sous Chef About Wilder A fast paced work environment offering lunch, brunch and dinner....
In PersonSous Chef Lead- Eataly King Of Prussia
- Eataly
- King of Prussia, PA (4 miles from East Norriton, PA)
- 7 days ago
- King of Prussia, PA (4 miles from East Norriton, PA)
- 7 days ago
Job Description The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the...
In PersonExecutive Sous Chef / Sous Chef
- Goodwin Recruiting
- Philadelphia, PA (15 miles from East Norriton, PA)
- 25 days ago
- Philadelphia, PA (15 miles from East Norriton, PA)
- 25 days ago
As we prepare for our grand opening, we are seeking a driven, experienced Executive Sous Chef and Sous Chef to join our opening team and help shape the heart of our kitchen....
In PersonDemographic Data for East Norriton, PA
Moving to East Norriton, PA? Find some basic demographic data about East Norriton, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in East Norriton, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in East Norriton, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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