Executive Sous Chef Jobs in Darby, PA
Executive Sous Chef - Stateside Live!
- Live! Hospitality & Entertainment
- Philadelphia, PA (6 miles from Darby, PA)
- 1 day ago
- Philadelphia, PA (6 miles from Darby, PA)
- 1 day ago
Qualifications: Experience as a Chef de Cuisine or Executive Sous Chef in a high-volume restaurant or hotel. Three years of management experience required....
In Person- Sonesta International Hotels
- Philadelphia, PA (6 miles from Darby, PA)
- 8 days ago
- Philadelphia, PA (6 miles from Darby, PA)
- 8 days ago
Were Sonesta International Hotels. The 8th largest hotel company in the U.S.and growing fast. An epic blend of full-service and focused hotels in major cities, Sonestas uniquely diverse portfolio...
In PersonExecutive Sous Chef - Collegeville
- Elemy
- Collegeville, PA (20 miles from Darby, PA)
- 19 days ago
- Collegeville, PA (20 miles from Darby, PA)
- 19 days ago
Executive Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Executive Sous Chefs to join our team!...
In PersonDemographic Data for Darby, PA
Moving to Darby, PA? Find some basic demographic data about Darby, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Darby, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Darby, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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