Executive Sous Chef Jobs in Chadds Ford, PA
Executive Sous Chef - Citizens Bank Park
- PROOF OF THE PUDDING
- Philadelphia, PA (23 miles from Chadds Ford, PA)
- 5 days ago
- Philadelphia, PA (23 miles from Chadds Ford, PA)
- 5 days ago
Executive Sous Chef - Citizens Bank Park Citizens Bank Park - Philadelphia, PA 19148-5249 Apply Overview Salary Range $70,000.00 - $70,000.00 Salary/year Level Management Apply Description Proof of...
In PersonExecutive Sous Chef - Stateside Live!
- Live! Hospitality & Entertainment
- Philadelphia, PA (23 miles from Chadds Ford, PA)
- 14 days ago
- Philadelphia, PA (23 miles from Chadds Ford, PA)
- 14 days ago
Qualifications: Experience as a Chef de Cuisine or Executive Sous Chef in a high-volume restaurant or hotel. Three years of management experience required....
In Person- Sonesta International Hotels
- Philadelphia, PA (23 miles from Chadds Ford, PA)
- 21 days ago
- Philadelphia, PA (23 miles from Chadds Ford, PA)
- 21 days ago
Were Sonesta International Hotels. The 8th largest hotel company in the U.S.and growing fast. An epic blend of full-service and focused hotels in major cities, Sonestas uniquely diverse portfolio...
In PersonExecutive Sous Chef - Collegeville
- Elemy
- Collegeville, PA (24 miles from Chadds Ford, PA)
- 30+ days ago
- Collegeville, PA (24 miles from Chadds Ford, PA)
- 30+ days ago
Executive Sous Chef Together We Grow: Harvest Seasonal Grill is looking for experienced Executive Sous Chefs to join our team!...
In PersonDemographic Data for Chadds Ford, PA
Moving to Chadds Ford, PA? Find some basic demographic data about Chadds Ford, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Chadds Ford, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Chadds Ford, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Presentation
- Events
- Driving
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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