Executive Sous Chef Jobs in Boston, PA
- Boyd Gaming
- United, PA (17 miles from Boston, PA)
- 3 days ago
- United, PA (17 miles from Boston, PA)
- 3 days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In Person- The Porch
- Pittsburgh, PA (6 miles from Boston, PA)
- 4 days ago
- Pittsburgh, PA (6 miles from Boston, PA)
- 4 days ago
Now were searching for an Executive Sous Chef to join our team at The Porch....
In Person- Topgolf Payroll Services
- Pittsburgh, PA (6 miles from Boston, PA)
- 24 days ago
- Pittsburgh, PA (6 miles from Boston, PA)
- 24 days ago
The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities...
In Person- TopGolf
- Bridgeville, PA (17 miles from Boston, PA)
- 25 days ago
- Bridgeville, PA (17 miles from Boston, PA)
- 25 days ago
The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities...
In PersonDemographic Data for Boston, PA
Moving to Boston, PA? Find some basic demographic data about Boston, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Boston, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Boston, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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