Executive Sous Chef Jobs in Abington, PA
- King of Prussia, PA (14 miles from Abington, PA)
- 7 days ago
- King of Prussia, PA (14 miles from Abington, PA)
- 7 days ago
REAL FOOD for REAL LIFE At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE...
- Philadelphia, PA (11 miles from Abington, PA)
- 30+ days ago
- Philadelphia, PA (11 miles from Abington, PA)
- 30+ days ago
Levy Sector Location: The Franklin Institute- Philadelphia, PA Salary: 90,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. We're committed to creating an...
- Philadelphia, PA (12 miles from Abington, PA)
- 30+ days ago
- Philadelphia, PA (12 miles from Abington, PA)
- 30+ days ago
Location: The Franklin Institute- Philadelphia, PA Salary: 90,000 Other Forms of Compensation: Bonus-Eligible Different perspectives make us better. Were committed to creating an equal opportunity...
Demographic Data for Abington, PA
Moving to Abington, PA? Find some basic demographic data about Abington, PA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Abington, PA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Abington, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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