Executive Sous Chef Jobs in King City, OR
- Compass Group USA Inc
- Portland, OR (8 miles from King City, OR)
- 13 days ago
- Portland, OR (8 miles from King City, OR)
- 13 days ago
Job Summary Position Overview As an Executive Sous Chef with Levy at the Rose Quarter, your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership...
In Person- Compass Group
- Portland, OR (11 miles from King City, OR)
- 15 days ago
- Portland, OR (11 miles from King City, OR)
- 15 days ago
Job Summary Position Overview As an Executive Sous Chef with Levy at the Rose Quarter, your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership...
In Person- Oregon Health & Science University
- Portland, OR (8 miles from King City, OR)
- 60+ days ago
- Portland, OR (8 miles from King City, OR)
- 60+ days ago
Department Overview The Executive Sous Chef position reports directly to the Executive Chef....
In PersonDemographic Data for King City, OR
Moving to King City, OR? Find some basic demographic data about King City, OR below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in King City, OR
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in King City, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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