Executive Sous Chef Jobs in Eagle Creek, OR
- Compass Group USA Inc
- Portland, OR (21 miles from Eagle Creek, OR)
- 1 day ago
- Portland, OR (21 miles from Eagle Creek, OR)
- 1 day ago
As a Premium Executive Sous Chef with Levy at the Rose Quarter, your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership and delivering cost...
In Person- Compass Group
- Portland, OR (21 miles from Eagle Creek, OR)
- 2 days ago
- Portland, OR (21 miles from Eagle Creek, OR)
- 2 days ago
. - As a Premium Executive Sous Chef with Levy at the Rose Quarter, your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership and delivering...
In Person- Compass Group USA Inc
- Portland, OR (21 miles from Eagle Creek, OR)
- 30+ days ago
- Portland, OR (21 miles from Eagle Creek, OR)
- 30+ days ago
Job Summary Position Overview As an Executive Sous Chef with Levy at the Rose Quarter, your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership...
In Person- Compass Group
- Portland, OR (21 miles from Eagle Creek, OR)
- 30+ days ago
- Portland, OR (21 miles from Eagle Creek, OR)
- 30+ days ago
Job Summary Position Overview As an Executive Sous Chef with Levy at the Rose Quarter, your primary responsibility is to execute cuisine that exceeds guest expectations while providing strong leadership...
In PersonDemographic Data for Eagle Creek, OR
Moving to Eagle Creek, OR? Find some basic demographic data about Eagle Creek, OR below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Eagle Creek, OR
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Eagle Creek, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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