Executive Sous Chef Jobs in Clackamas, OR
- Portland, OR (10 miles from Clackamas, OR)
- 30+ days ago
- Portland, OR (10 miles from Clackamas, OR)
- 30+ days ago
Department Overview The Executive Sous Chef position reports directly to the Executive Chef....
Executive Sous Chef - Moda Center
- Portland, OR (10 miles from Clackamas, OR)
- 60+ days ago
- Portland, OR (10 miles from Clackamas, OR)
- 60+ days ago
We are looking for our next talented chef to join our team as Executive Sous Chef....
Executive Sous Chef - Moda Center
- Portland, OR (11 miles from Clackamas, OR)
- 60+ days ago
- Portland, OR (11 miles from Clackamas, OR)
- 60+ days ago
We are looking for our next talented chef to join our team as Executive Sous Chef....
- Portland, OR (10 miles from Clackamas, OR)
- 60+ days ago
- Portland, OR (10 miles from Clackamas, OR)
- 60+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
Demographic Data for Clackamas, OR
Moving to Clackamas, OR? Find some basic demographic data about Clackamas, OR below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Clackamas, OR
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Clackamas, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Sports Nutrition
- Barbeque
- Menu Development
- Wok
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