Executive Sous Chef Jobs in Nichols Hills, OK
- Norman, OK (23 miles from Nichols Hills, OK)
- 24 days ago
- Norman, OK (23 miles from Nichols Hills, OK)
- 24 days ago
As an Executive Sous Chef at the University of Oklahoma, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence....
- Oklahoma City, OK (5 miles from Nichols Hills, OK)
- 90+ days ago
- Oklahoma City, OK (5 miles from Nichols Hills, OK)
- 90+ days ago
Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher....
Executive Sous Chef - Banquets
- Oklahoma City, OK (5 miles from Nichols Hills, OK)
- 90+ days ago
- Oklahoma City, OK (5 miles from Nichols Hills, OK)
- 90+ days ago
The Executive Sous Chef - Banquets has an overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets, ensuring operating costs are minimized....
Demographic Data for Nichols Hills, OK
Moving to Nichols Hills, OK? Find some basic demographic data about Nichols Hills, OK below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Nichols Hills, OK
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Nichols Hills, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Expediting
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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