Executive Sous Chef Jobs in Worthington, OH
Executive Sous Chef - Hilton Columbus Downtown
- Hilton
- Columbus, OH
- 7 days ago
- Columbus, OH
- 7 days ago
The Hilton Columbus Downtown is currently seeking an Executive Sous Chef to oversee both our Gallerie Bar & Bistro restaurant as well as The Market/Provisions on High "Grab & Go" Cafes to join our award-winning...
In Person- Arcis Golf
- Dublin, OH (6 miles from Worthington, OH)
- 19 days ago
- Dublin, OH (6 miles from Worthington, OH)
- 19 days ago
The Club at Tartan Fields Dublin, Ohio Position Summary The Executive Sous Chef at The Club at Tartan Fields plays a critical leadership role in delivering exceptional culinary experiences for members...
In PersonDemographic Data for Worthington, OH
Moving to Worthington, OH? Find some basic demographic data about Worthington, OH below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Worthington, OH
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Worthington, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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