Executive Sous Chef Jobs in Radnor, OH
- Columbus, OH (21 miles from Radnor, OH)
- 4 days ago
- Columbus, OH (21 miles from Radnor, OH)
- 4 days ago
Levy Sector Join our team at Lower.com Field as an Executive Sous Chef! Located in beautiful downton Columbus, Ohio. Lower.com Field is home of the 2024 Leagues Cup Champion, Columbus Crew!...
- Powell, OH (15 miles from Radnor, OH)
- 26 days ago
- Powell, OH (15 miles from Radnor, OH)
- 26 days ago
SSA Group at Columbus Zoo & Aquarium is looking for a talent Executive Sous Chef to join our team EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on...
Demographic Data for Radnor, OH
Moving to Radnor, OH? Find some basic demographic data about Radnor, OH below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Radnor, OH
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Radnor, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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