Executive Sous Chef Jobs in Middlebrg Hts, OH
- Compass Group USA Inc
- Cleveland, OH (9 miles from Middlebrg Hts, OH)
- 45+ days ago
- Cleveland, OH (9 miles from Middlebrg Hts, OH)
- 45+ days ago
Bon Appetit Position Title: Executive Chef Reports To: Executive Chef Salary: $65,000 - $75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed...
In Person- Compass Group
- Cleveland, OH (12 miles from Middlebrg Hts, OH)
- 45+ days ago
- Cleveland, OH (12 miles from Middlebrg Hts, OH)
- 45+ days ago
Position Title: Executive Chef Reports To: Executive Chef Salary: $65,000 - $75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two...
In Person- P.F. Chang's China Bistro, Inc.
- Beachwood, OH (16 miles from Middlebrg Hts, OH)
- 90+ days ago
- Beachwood, OH (16 miles from Middlebrg Hts, OH)
- 90+ days ago
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan...
In PersonDemographic Data for Middlebrg Hts, OH
Moving to Middlebrg Hts, OH? Find some basic demographic data about Middlebrg Hts, OH below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Middlebrg Hts, OH
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Middlebrg Hts, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Buffet
- Food Inventory
- Food Quality
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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