Executive Sous Chef Jobs in E Cleveland, OH
- Cleveland, OH (8 miles from E Cleveland, OH)
- 45+ days ago
- Cleveland, OH (8 miles from E Cleveland, OH)
- 45+ days ago
Bon Appetit Position Title: Executive Chef Reports To: Executive Chef Salary: $65,000 - $75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed...
- Cleveland, OH (4 miles from E Cleveland, OH)
- 45+ days ago
- Cleveland, OH (4 miles from E Cleveland, OH)
- 45+ days ago
Position Title: Executive Chef Reports To: Executive Chef Salary: $65,000 - $75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two...
- Beachwood, OH (6 miles from E Cleveland, OH)
- 90+ days ago
- Beachwood, OH (6 miles from E Cleveland, OH)
- 90+ days ago
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan...
Demographic Data for E Cleveland, OH
Moving to E Cleveland, OH? Find some basic demographic data about E Cleveland, OH below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in E Cleveland, OH
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in E Cleveland, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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