Executive Sous Chef Jobs in Cincinnati, OH
- Cincinnati, OH
- 4 days ago
- Cincinnati, OH
- 4 days ago
Executive Sous Chef - University of Cincinnati Stadium Sodexo 3.2 ( ) Cincinnati, OH for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous...
- Cincinnati, OH
- 4 days ago
- Cincinnati, OH
- 4 days ago
Executive Sous Chef - University of Cincinnati Athletics Team Feed Sodexo 3.2 ( ) Cincinnati, OH for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on...
Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and...
Location : We are seeking an experienced Executive Sous Chef for the University of Cincinnati Stadium....
Executive Sous Chef - University of Cincinnati Stadium
- Cincinnati, OH
- 10 days ago
- Cincinnati, OH
- 10 days ago
Job Listing: Executive Sous Chef - University of Cincinnati Stadium At Sodexo Live!...
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
Demographic Data for Cincinnati, OH
Moving to Cincinnati, OH? Find some basic demographic data about Cincinnati, OH below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Cincinnati, OH
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Cincinnati, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
- Wok
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