Executive Sous Chef Jobs in Brooklyn Heights, OH
Senior Sous Chef / Kitchen Manager
- PF Changs
- Fairlawn, OH (16 miles from Brooklyn Heights, OH)
- 30+ days ago
- Fairlawn, OH (16 miles from Brooklyn Heights, OH)
- 30+ days ago
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work...
In PersonSenior Sous Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Akron, OH (24 miles from Brooklyn Heights, OH)
- 30+ days ago
- Akron, OH (24 miles from Brooklyn Heights, OH)
- 30+ days ago
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work...
In PersonSystems Retail Executive Sous Chef I
- Compass Group
- Mayfield Heights, OH (11 miles from Brooklyn Heights, OH)
- 30+ days ago
- Mayfield Heights, OH (11 miles from Brooklyn Heights, OH)
- 30+ days ago
Job Summary The Systems Retail/Cafeteria Executive Sous Chef serves as an enterprise-level culinary support leader for the Cleveland Clinic hospital system in Ohio....
In PersonDemographic Data for Brooklyn Heights, OH
Moving to Brooklyn Heights, OH? Find some basic demographic data about Brooklyn Heights, OH below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Brooklyn Heights, OH
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Brooklyn Heights, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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