Executive Sous Chef Jobs in Broadview Heights, OH
- Cleveland, OH (12 miles from Broadview Heights, OH)
- 30+ days ago
- Cleveland, OH (12 miles from Broadview Heights, OH)
- 30+ days ago
Bon Appetit Position Title: Executive Chef Reports To: Executive Chef Salary: $65,000 - $75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed...
- Cleveland, OH (13 miles from Broadview Heights, OH)
- 45+ days ago
- Cleveland, OH (13 miles from Broadview Heights, OH)
- 45+ days ago
Position Title: Executive Chef Reports To: Executive Chef Salary: $65,000 - $75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two...
- Beachwood, OH (14 miles from Broadview Heights, OH)
- 90+ days ago
- Beachwood, OH (14 miles from Broadview Heights, OH)
- 90+ days ago
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan...
Demographic Data for Broadview Heights, OH
Moving to Broadview Heights, OH? Find some basic demographic data about Broadview Heights, OH below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Broadview Heights, OH
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Broadview Heights, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Payroll
- Driving
- Initiative
- Events
- Mentoring
- Budgets
- Presentation
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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