Executive Sous Chef Jobs in Bath, OH
- Akron, OH (11 miles from Bath, OH)
- 1 day ago
- Akron, OH (11 miles from Bath, OH)
- 1 day ago
Job Summary: The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club....
Executive Sous Chef - Cleveland Museum of Art
- Cleveland, OH (21 miles from Bath, OH)
- 3 days ago
- Cleveland, OH (21 miles from Bath, OH)
- 3 days ago
Job Summary As the Executive Sous Chef, you will support the overall success of the culinary program by overseeing food preparation, kitchen operations, and staff development....
Executive Sous Chef - Cleveland Museum of Art
- Cleveland, OH (22 miles from Bath, OH)
- 3 days ago
- Cleveland, OH (22 miles from Bath, OH)
- 3 days ago
Job Summary As the Executive Sous Chef, you will support the overall success of the culinary program by overseeing food preparation, kitchen operations, and staff development....
- Beachwood, OH (21 miles from Bath, OH)
- 60+ days ago
- Beachwood, OH (21 miles from Bath, OH)
- 60+ days ago
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan...
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Bath, OH
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Bath, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- Special Diets
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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