Executive Sous Chef Jobs in Wrightsville Beach, NC

Demographic Data for Wrightsville Beach, NC

Moving to Wrightsville Beach, NC? Find some basic demographic data about Wrightsville Beach, NC below.

Salary for Executive Sous Chef Jobs in Wrightsville Beach, NC

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Manager
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• International Cuisine
• Menu Engineering
• Seasonal Menus
• Italian Cuisine
• Banquet Operations
• Mexican Cuisine
• Kitchen Management
• Batch Cooking
• Dietary Restrictions
• Room Service
• Menu Writing
• Food Quality
• Banquet Catering
• Degree in Culinary Arts
• Food Inventory
• Back of House
• Labor Cost Management
• Guest Relations
• Culinary Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Recipe Development
• Restaurant Management
• Food and Beverage Management
• Food Plating
• Food Handling
• Catering
• Guest Service
• Labor Management
• Food Preparation
• Sanitation
• Staff Development
• Food Safety
• Cost Management
• Cooking
• Ordering
• Complaint Resolution
• Customer Satisfaction
• Staffing
• High School Diploma
• Purchasing
• Events
• Telephone Skills
• Coaching
• Presentation
• Budgets
• Inventory Management
• Mentoring
• Education Experience
• Regulations
• Staff Supervision
• Customer Service
• Scheduling
• Leadership
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Sous Chef
• Line Cook
• Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Chef Garde Manger
• Executive Pastry Chef
• Pastry Chef