Executive Sous Chef Jobs in Willow Spring, NC
- Concord Hospitality
- Raleigh, NC (14 miles from Willow Spring, NC)
- 18 days ago
- Raleigh, NC (14 miles from Willow Spring, NC)
- 18 days ago
We are hiring a Sous Chef! Responsibilities: · Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and...
In PersonExecutive Sous Chef - Morrisville, NC
- Compass Group
- Morrisville, NC (22 miles from Willow Spring, NC)
- 20 days ago
- Morrisville, NC (22 miles from Willow Spring, NC)
- 20 days ago
Position Title: EXECUTIVE SOUS CHEF - MORRISVILLE, NC Salary: $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In Person- Compass Group USA Inc
- Cary, NC (14 miles from Willow Spring, NC)
- 60+ days ago
- Cary, NC (14 miles from Willow Spring, NC)
- 60+ days ago
Morrison Healthcare Salary: $65,000-$67,000. D.O.E. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...
In Person- Compass Group
- Cary, NC (13 miles from Willow Spring, NC)
- 60+ days ago
- Cary, NC (13 miles from Willow Spring, NC)
- 60+ days ago
Salary: $65,000-$67,000. D.O.E. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....
In PersonDemographic Data for Willow Spring, NC
Moving to Willow Spring, NC? Find some basic demographic data about Willow Spring, NC below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Willow Spring, NC
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Willow Spring, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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