Executive Sous Chef Jobs in Willow Spring, NC
Executive Sous Chef - Raleigh, NC
- Compass Group
- Raleigh, NC (14 miles from Willow Spring, NC)
- 27 days ago
- Raleigh, NC (14 miles from Willow Spring, NC)
- 27 days ago
Salary: $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In Person- Compass Group USA Inc
- Cary, NC (14 miles from Willow Spring, NC)
- 27 days ago
- Cary, NC (14 miles from Willow Spring, NC)
- 27 days ago
Morrison Healthcare Salary: $65,000-$67,000. D.O.E. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...
In Person- Compass Group
- Cary, NC (13 miles from Willow Spring, NC)
- 29 days ago
- Cary, NC (13 miles from Willow Spring, NC)
- 29 days ago
Salary: $65,000-$67,000. D.O.E. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....
In PersonDemographic Data for Willow Spring, NC
Moving to Willow Spring, NC? Find some basic demographic data about Willow Spring, NC below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Willow Spring, NC
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Willow Spring, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Food Inventory
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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