Executive Sous Chef Jobs in Paw Creek, NC
- LCS Senior Living
- Charlotte, NC (6 miles from Paw Creek, NC)
- 9 days ago
- Charlotte, NC (6 miles from Paw Creek, NC)
- 9 days ago
Position Summary: The Cypress of Charlotte is recruiting for a hospitality focused Executive Sous Chef to join our team!...
In PersonSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
- Rocket Farm Restaurants
- Charlotte, NC (6 miles from Paw Creek, NC)
- 15 days ago
- Charlotte, NC (6 miles from Paw Creek, NC)
- 15 days ago
Superica Charlotte is seeking a passionate Executive Sous Chef!...
In PersonExecutive Sous Chef -Spectrum Center
- Compass Group USA Inc
- Charlotte, NC (6 miles from Paw Creek, NC)
- 90+ days ago
- Charlotte, NC (6 miles from Paw Creek, NC)
- 90+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
In PersonExecutive Sous Chef -Spectrum Center
- Compass Group
- Charlotte, NC (6 miles from Paw Creek, NC)
- 90+ days ago
- Charlotte, NC (6 miles from Paw Creek, NC)
- 90+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
In PersonExecutive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Paw Creek, NC
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Paw Creek, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Food Quality
- Back of House
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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