Executive Sous Chef Jobs in Midland, NC
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
- Charlotte, NC (18 miles from Midland, NC)
- 18 days ago
- Charlotte, NC (18 miles from Midland, NC)
- 18 days ago
Superica Charlotte is seeking a passionate Executive Sous Chef!...
- Charlotte, NC (18 miles from Midland, NC)
- 30+ days ago
- Charlotte, NC (18 miles from Midland, NC)
- 30+ days ago
Executive Sous Chef at TPC Piper Glen | Charlotte, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
Executive Sous Chef - Spectrum Center
- Charlotte, NC (18 miles from Midland, NC)
- 30+ days ago
- Charlotte, NC (18 miles from Midland, NC)
- 30+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
Executive Sous Chef - Spectrum Center
- Charlotte, NC (18 miles from Midland, NC)
- 45+ days ago
- Charlotte, NC (18 miles from Midland, NC)
- 45+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
Demographic Data for Midland, NC
Moving to Midland, NC? Find some basic demographic data about Midland, NC below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Midland, NC
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Midland, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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