Executive Sous Chef Jobs in Marvin, NC
Executive Sous Chef at Country Club of the Carolinas | Premier Golf in Marvin, NC | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success...
In PersonSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)
- Rocket Farm Restaurants
- Charlotte, NC (21 miles from Marvin, NC)
- 23 days ago
- Charlotte, NC (21 miles from Marvin, NC)
- 23 days ago
Superica Charlotte is seeking a passionate Executive Sous Chef!...
In PersonExecutive Sous Chef - Spectrum Center
- Compass Group USA Inc
- Charlotte, NC (21 miles from Marvin, NC)
- 45+ days ago
- Charlotte, NC (21 miles from Marvin, NC)
- 45+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
In PersonExecutive Sous Chef - Spectrum Center
- Compass Group
- Charlotte, NC (21 miles from Marvin, NC)
- 45+ days ago
- Charlotte, NC (21 miles from Marvin, NC)
- 45+ days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
In PersonDemographic Data for Marvin, NC
Moving to Marvin, NC? Find some basic demographic data about Marvin, NC below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Marvin, NC
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Marvin, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Buffet
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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