Executive Sous Chef Jobs in Mars Hill, NC
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2 Jobs
- The Radical
- Asheville, NC (20 miles from Mars Hill, NC)
- 22 days ago
- Asheville, NC (20 miles from Mars Hill, NC)
- 22 days ago
About the radical The Radical isn't your average hotel kitchen. We're a creative, community-rooted lifestyle property in the heart of Asheville a city that takes its food seriously. Our food &...
In Person- Goodwin Recruiting
- Asheville, NC (20 miles from Mars Hill, NC)
- 23 days ago
- Asheville, NC (20 miles from Mars Hill, NC)
- 23 days ago
Sous Chef....
In PersonDemographic Data for Mars Hill, NC
Moving to Mars Hill, NC? Find some basic demographic data about Mars Hill, NC below.
Local
National
8,074
142
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Salary for Executive Sous Chef Jobs in Mars Hill, NC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mars Hill, NC offer the following education background
Associate's Degree
39.2%
Bachelor's Degree
24.3%
Vocational Degree or Certification
15.2%
High School or GED
13.9%
Master's Degree
3.7%
Some College
2.9%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Mars Hill, NC
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- International Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Sauce Making
- Labor Cost Management
- Back of House
- Front of House
- Breakfast
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Fish
- Food Plating
- Food and Beverage Management
- Food Preparation
- Catering
- Labor Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Reimbursement
- High School Diploma
- Presentation
- Initiative
- Driving
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Regulations
- Problem Solving
- Staff Supervision
- Scheduling
- Customer Service
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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