Executive Sous Chef Jobs in Durham, NC
- Hawkers Asian Street Fare
- Chapel Hill, NC (8 miles from Durham, NC)
- 3 days ago
- Chapel Hill, NC (8 miles from Durham, NC)
- 3 days ago
Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
In PersonConcord Hospitality is seeking a skilled and motivated Executive Sous Chef to lead our kitchen team and deliver exceptional culinary experiences....
In Person- Renaissance Raleigh North Hills Hotel
- Raleigh, NC (21 miles from Durham, NC)
- 28 days ago
- Raleigh, NC (21 miles from Durham, NC)
- 28 days ago
We are hiring an Executive Sous Chef. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises....
In PersonExecutive Sous Chef-Renaissance Raleigh Hotel-$65,000.00 (OEM) + Bonus
- Concord Hospitality
- Raleigh, NC (21 miles from Durham, NC)
- 29 days ago
- Raleigh, NC (21 miles from Durham, NC)
- 29 days ago
We are hiring an Executive Sous Chef. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises....
In PersonDemographic Data for Durham, NC
Moving to Durham, NC? Find some basic demographic data about Durham, NC below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Durham, NC
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Durham, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Coaching
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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