Executive Sous Chef Jobs in West Babylon, NY
- Northwell Careers
- Manhasset, NY (17 miles from West Babylon, NY)
- 1 day ago
- Manhasset, NY (17 miles from West Babylon, NY)
- 1 day ago
Hospitality, Culinary and Food Services, Culinary, NSUH at Manhasset Executive Sous Chef NSUH at Manhasset, Manhasset, NY Requisition : 182379 Profession : Hospitality Specialty: Culinary Full Time,...
In Person- Northwell Health
- Manhasset, NY (17 miles from West Babylon, NY)
- 1 day ago
- Manhasset, NY (17 miles from West Babylon, NY)
- 1 day ago
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
In PersonExecutive Sous Chef - Long Island University
- Compass Group
- Greenvale, NY (15 miles from West Babylon, NY)
- 8 days ago
- Greenvale, NY (15 miles from West Babylon, NY)
- 8 days ago
Job Summary Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonSenior Sous Chef - Belmont Park
- Compass Group
- Floral Park, NY (17 miles from West Babylon, NY)
- 30+ days ago
- Floral Park, NY (17 miles from West Babylon, NY)
- 30+ days ago
Sous Chef, and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc....
In PersonDemographic Data for West Babylon, NY
Moving to West Babylon, NY? Find some basic demographic data about West Babylon, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in West Babylon, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in West Babylon, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Presentation
- Initiative
- Purchasing
- Driving
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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