Executive Sous Chef Jobs in West Babylon, NY
- Land's End Waterfront Catering
- Sayville, NY (15 miles from West Babylon, NY)
- 28 days ago
- Sayville, NY (15 miles from West Babylon, NY)
- 28 days ago
Executive Sous Chef Lands End in Sayville and Flowerfield in St. James are two high-profile, high-volume, upscale events & catering establishments located on Long Island, NY....
In Person- Invited
- Mount Sinai, NY (23 miles from West Babylon, NY)
- 28 days ago
- Mount Sinai, NY (23 miles from West Babylon, NY)
- 28 days ago
Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonSenior Sous Chef - Belmont Park
- Compass Group
- Elmont, NY (17 miles from West Babylon, NY)
- 60+ days ago
- Elmont, NY (17 miles from West Babylon, NY)
- 60+ days ago
Sous Chef, and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc....
In PersonDemographic Data for West Babylon, NY
Moving to West Babylon, NY? Find some basic demographic data about West Babylon, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in West Babylon, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in West Babylon, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Driving
- Mentoring
- Purchasing
- Budgets
- Inventory Management
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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