Executive Sous Chef Jobs in Wantagh, NY
- Delta One Lounge - JFK , NY
- Queens Village, NY (12 miles from Wantagh, NY)
- 9 days ago
- Queens Village, NY (12 miles from Wantagh, NY)
- 9 days ago
As Executive Sous Chef, youll serve as one of the Executive Chefs key partners, helping lead a large, talented team in delivering refined, globally inspired cuisine to Deltas most elite travelers....
In Person- Compass Group
- New York, NY (24 miles from Wantagh, NY)
- 11 days ago
- New York, NY (24 miles from Wantagh, NY)
- 11 days ago
Position Title: Executive Sous Chef Salary: $95,000 - $105,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some...
In Person- Sodexo
- Jamaica, NY (15 miles from Wantagh, NY)
- 30+ days ago
- Jamaica, NY (15 miles from Wantagh, NY)
- 30+ days ago
is seeking an Executive Sous Chef with prior culinary supervisory/management skills and hands-on food production experience to join our team at the American Airlines/British Airways (AA/BA) lounges...
In Person- Compass Group USA Inc
- Jamaica, NY (15 miles from Wantagh, NY)
- 45+ days ago
- Jamaica, NY (15 miles from Wantagh, NY)
- 45+ days ago
Restaurant Associates Position Title: Executive Sous Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event...
In PersonDemographic Data for Wantagh, NY
Moving to Wantagh, NY? Find some basic demographic data about Wantagh, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Wantagh, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Wantagh, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Initiative
- Events
- Presentation
- Driving
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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