Executive Sous Chef Jobs in Spring Valley, NY
- Compass Group
- New York, NY (24 miles from Spring Valley, NY)
- 5 days ago
- New York, NY (24 miles from Spring Valley, NY)
- 5 days ago
Salary: $90000 - $100000 / year Other Forms of Compensation: bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust...
In Person- Capon's Chophouse
- Hackensack, NJ (15 miles from Spring Valley, NY)
- 14 days ago
- Hackensack, NJ (15 miles from Spring Valley, NY)
- 14 days ago
Position Overview: Were seeking a talented Executive Sous Chef to play a key leadership role at Capon's Chophouse....
In Person- Compass Group
- New York, NY (24 miles from Spring Valley, NY)
- 30+ days ago
- New York, NY (24 miles from Spring Valley, NY)
- 30+ days ago
Position Title: Senior Sous Chef Salary: $75,000 to $100,000 Other Forms of Compensation: Eligible for 15% bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and...
In PersonExecutive Sous Chef, MetLife Stadium
- Delaware North Companies
- East Rutherford, NJ (20 miles from Spring Valley, NY)
- 60+ days ago
- East Rutherford, NJ (20 miles from Spring Valley, NY)
- 60+ days ago
The opportunity Delaware North Sportservice is hiring an Executive Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey....
In PersonDemographic Data for Spring Valley, NY
Moving to Spring Valley, NY? Find some basic demographic data about Spring Valley, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Spring Valley, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Spring Valley, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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