Executive Sous Chef Jobs in Shrub Oak, NY
- Compass Group
- Armonk, NY (15 miles from Shrub Oak, NY)
- 11 days ago
- Armonk, NY (15 miles from Shrub Oak, NY)
- 11 days ago
Salary: $90000 - $95000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day....
In Person- Sonesta White Plains
- White Plains, NY (20 miles from Shrub Oak, NY)
- 26 days ago
- White Plains, NY (20 miles from Shrub Oak, NY)
- 26 days ago
Required Years of Experience 5 years Job Details Job Description Summary Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality....
In PersonExecutive Sous Chef - Sonesta White Plains
- Sonesta International Hotels
- White Plains, NY (20 miles from Shrub Oak, NY)
- 90+ days ago
- White Plains, NY (20 miles from Shrub Oak, NY)
- 90+ days ago
Job Description Summary Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling....
In PersonDemographic Data for Shrub Oak, NY
Moving to Shrub Oak, NY? Find some basic demographic data about Shrub Oak, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Shrub Oak, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Shrub Oak, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Food Quality
- Banquet Catering
- Guest Relations
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Meal Planning
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Driving
- Events
- Telephone Skills
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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