Executive Sous Chef Jobs in Red Hook, NY
1-2 of
2 Jobs
- Hunter Lodge, a Bluebird by Lark
- Hunter, NY (23 miles from Red Hook, NY)
- 21 days ago
- Hunter, NY (23 miles from Red Hook, NY)
- 21 days ago
The B&B Chef role exactly matches that of the Executive Sous Chef....
In Person- Millbrook, NY (19 miles from Red Hook, NY)
- 29 days ago
- Millbrook, NY (19 miles from Red Hook, NY)
- 29 days ago
Required Years of Experience 5 years Job Details House of Stefas employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a...
In PersonDemographic Data for Red Hook, NY
Moving to Red Hook, NY? Find some basic demographic data about Red Hook, NY below.
Local
National
20,201,017
534,422
Executive Sous Chef Online Courses and Training Opportunities
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Salary for Executive Sous Chef Jobs in Red Hook, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Red Hook, NY offer the following education background
Associate's Degree
39.1%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.2%
High School or GED
14.0%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Red Hook, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- a la carte
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Menu Engineering
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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