Executive Sous Chef Jobs in Peru, NY
1-1 of
1 Jobs
- Shelburne Farms
- Shelburne, VT (18 miles from Peru, NY)
- 29 days ago
- Shelburne, VT (18 miles from Peru, NY)
- 29 days ago
As part of this mission, the Sous Chef plays a vital role in connecting hospitality with sustainability and education. This position supports the Executive Chef and collaborates with the...
In PersonDemographic Data for Peru, NY
Moving to Peru, NY? Find some basic demographic data about Peru, NY below.
Local
National
6,212
76
Medium/Sm
Executive Sous Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Healthy Eating with Salesforce’s Executive Chef
Discover practical tips for healthy eating and delicious recipes from Salesforces Executive Chef. Embrace a plant-rich diet to boost your wellness. This module includes the following lessons:...
Certified Lifestyle Medicine Executive
Get the skills you need to be a transformative leader in the complex and changing landscape of healthcare and lifestyle medicine. Health systems around the world are confronting ever-rising costs,...
Salary for Executive Sous Chef Jobs in Peru, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Peru, NY offer the following education background
Associate's Degree
39.2%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.1%
High School or GED
14.0%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Peru, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Guest Relations
- Buffet
- Room Service
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Budgets
- Mentoring
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills