Executive Sous Chef Jobs in North Tonawanda, NY
Executive Sous Chef, Patina 250
- Delaware North
- Buffalo, NY (12 miles from North Tonawanda, NY)
- 7 days ago
- Buffalo, NY (12 miles from North Tonawanda, NY)
- 7 days ago
The opportunity Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Patina 250 in Buffalo, New York....
In Person- Seneca Gaming Corporation
- Niagara Falls, NY (10 miles from North Tonawanda, NY)
- 45+ days ago
- Niagara Falls, NY (10 miles from North Tonawanda, NY)
- 45+ days ago
The role of the Culinary Executive Sous Chef is to act in support of the Culinary Executive Chef and assume all responsibilities in his/ her absence....
In PersonExecutive Sous Chef (Highmark Stadium)
- Legends
- Buffalo, NY (12 miles from North Tonawanda, NY)
- 60+ days ago
- Buffalo, NY (12 miles from North Tonawanda, NY)
- 60+ days ago
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry....
In PersonDemographic Data for North Tonawanda, NY
Moving to North Tonawanda, NY? Find some basic demographic data about North Tonawanda, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in North Tonawanda, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in North Tonawanda, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Time Management
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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