Executive Sous Chef Jobs in New City, NY
Catering Executive Sous Chef - Manhattanville University - Purchase, NY
- Purchase, NY (16 miles from New City, NY)
- 60+ days ago
- Purchase, NY (16 miles from New City, NY)
- 60+ days ago
Job Summary Working as the Catering Executive Sous Chef at Manhattanville University, you will be responsible for the successful operation of the Culinary Department, reporting to the Campus Executive...
Catering Executive Sous Chef - Manhattanville College - Purchase, NY
- Purchase, NY (16 miles from New City, NY)
- 60+ days ago
- Purchase, NY (16 miles from New City, NY)
- 60+ days ago
Job Summary Working as the Catering Executive Sous Chef at Manhattanville University, you will be responsible for the successful operation of the Culinary Department, reporting to the Campus Executive...
Caering Executive Sous Chef - Manhattanville College - Purchase, NY
- Purchase, NY (16 miles from New City, NY)
- 90+ days ago
- Purchase, NY (16 miles from New City, NY)
- 90+ days ago
Job Summary Working as the Catering Executive Sous Chef at Manhattanville University, you will be responsible for the successful operation of the Culinary Department, reporting to the Campus Executive...
Demographic Data for New City, NY
Moving to New City, NY? Find some basic demographic data about New City, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in New City, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in New City, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Coaching
- Inventory Management
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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