Executive Sous Chef Jobs in Montebello, NY
- Capon's Chophouse
- Hackensack, NJ (17 miles from Montebello, NY)
- 26 days ago
- Hackensack, NJ (17 miles from Montebello, NY)
- 26 days ago
Position Overview: Were seeking a talented Executive Sous Chef to play a key leadership role in our newest concept Capon's Chophouse....
In Person- Landry's
- Hackensack, NJ (17 miles from Montebello, NY)
- 45+ days ago
- Hackensack, NJ (17 miles from Montebello, NY)
- 45+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In PersonExecutive Sous Chef - Sonesta White Plains
- Sonesta International Hotels
- White Plains, NY (19 miles from Montebello, NY)
- 60+ days ago
- White Plains, NY (19 miles from Montebello, NY)
- 60+ days ago
Job Description Summary Supervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling....
In Person- Versar Inc.
- Carlstadt, NJ (21 miles from Montebello, NY)
- 90+ days ago
- Carlstadt, NJ (21 miles from Montebello, NY)
- 90+ days ago
Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls....
In PersonDemographic Data for Montebello, NY
Moving to Montebello, NY? Find some basic demographic data about Montebello, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Montebello, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Montebello, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Farm To Table
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Initiative
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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