Executive Sous Chef Jobs in Melville, NY
- Goodwin Recruiting
- Whitestone, NY (21 miles from Melville, NY)
- 20 days ago
- Whitestone, NY (21 miles from Melville, NY)
- 20 days ago
We are looking to hire a professional and experienced Executive Sous Chef. Our ideal candidate must possess leadership skills....
In Person- Sodexo
- Jamaica, NY (22 miles from Melville, NY)
- 26 days ago
- Jamaica, NY (22 miles from Melville, NY)
- 26 days ago
is seeking an Executive Sous Chef with prior culinary supervisory/management skills and hands-on food production experience to join our team at the American Airlines/British Airways (AA/BA) lounges...
In Person- Compass Group USA Inc
- Jamaica, NY (21 miles from Melville, NY)
- 29 days ago
- Jamaica, NY (21 miles from Melville, NY)
- 29 days ago
Restaurant Associates Position Title: Executive Sous Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event...
In Person- Compass Group
- Jamaica, NY (22 miles from Melville, NY)
- 30+ days ago
- Jamaica, NY (22 miles from Melville, NY)
- 30+ days ago
Position Title: Executive Sous Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some...
In PersonDemographic Data for Melville, NY
Moving to Melville, NY? Find some basic demographic data about Melville, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Melville, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Melville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- International Cuisine
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
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