Executive Sous Chef Jobs in Manlius, NY
- Verona, NY (23 miles from Manlius, NY)
- 28 days ago
- Verona, NY (23 miles from Manlius, NY)
- 28 days ago
Job Requirements Starting Salary: $110,000 yearly As the Assistant Executive Chef, you'll play a pivotal role in shaping the culinary culture across our organization. This is not just a leadership...
- Fayetteville, NY (5 miles from Manlius, NY)
- 45+ days ago
- Fayetteville, NY (5 miles from Manlius, NY)
- 45+ days ago
Executive Sous Chef You are a passionate culinary leader, driven by the art of creating new dishes and concepts that delight guests....
Demographic Data for Manlius, NY
Moving to Manlius, NY? Find some basic demographic data about Manlius, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Manlius, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Manlius, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Room Service
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Coaching
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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