Executive Sous Chef Jobs in Lindenhurst, NY
- Goodwin Recruiting
- Rockville Centre, NY (13 miles from Lindenhurst, NY)
- 8 days ago
- Rockville Centre, NY (13 miles from Lindenhurst, NY)
- 8 days ago
well-established restaurant Executive Sous Chef Requirements & Qualifications Minimum 35 years of Sous Chef or Executive Sous Chef experience in a high-volume restaurant Proven ability to lead, train...
In PersonSenior Sous Chef - Belmont Park
- Compass Group
- Floral Park, NY (17 miles from Lindenhurst, NY)
- 9 days ago
- Floral Park, NY (17 miles from Lindenhurst, NY)
- 9 days ago
Sous Chef, and assisting in the overseeing of the Culinary departmental units including hourly culinary supervisors/cooks/etc....
In Person- Compass Group
- Jamaica, NY (21 miles from Lindenhurst, NY)
- 30+ days ago
- Jamaica, NY (21 miles from Lindenhurst, NY)
- 30+ days ago
Position Title: Executive Sous Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some...
In Person- Compass Group USA Inc
- Jamaica, NY (22 miles from Lindenhurst, NY)
- 90+ days ago
- Jamaica, NY (22 miles from Lindenhurst, NY)
- 90+ days ago
Restaurant Associates Position Title: Executive Sous Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event...
In PersonDemographic Data for Lindenhurst, NY
Moving to Lindenhurst, NY? Find some basic demographic data about Lindenhurst, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Lindenhurst, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Lindenhurst, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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